Ayam Penyet..nyet..

Tadi mase dinner kami berdua pegi makan ayam penyet!!best banget dong...mase makan kt Bandung dulu xlah sedap sangat rasenye,mungkin sbb xberkuah kot..ni kami try pulak makan kat Wangsa Walk..dekat je ngan Carrefour Wangsa Maju..

Masing-masing amik set ayam penyet..tambah lauk pucuk ubi masak lemak cili padi..terangkat!! Air cam biasola Indonesian Tea (ala2 teh botol giteww). Actually area Wangsa maju ni ada dua kedai Ayam Penyet..satu kt luar Wangsa Walk(kt sini mmg ada jual Teh Botol sejibik mcm kt Bandung)..kitorang da try jugak..lagi satu dalam Wangsa Walk..yg nih franchise & varities dier byk sket sbb ada lauk minang skali.

Soryla xpat amik gambo mase makan..Che Burn terus menerkam hidangan di depan mata!haahaha..lagipon xbawak camera..so sape2 yg nak try bole pegi mane2 franchise dier ye!Enjoy!!

Ni intro pasal Ayam Penyet..

_*INTRODUCTION*_

Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the fresh chicken is specially marinated with various spices and herbs . The meat is then smashed with a wooden headed hammer and deep fried until golden light brown. One of the unique feature in preparing this funny name dish is the art of frying where it is crispy from outside and juicy inside. The other dishes served here are traditional Indonesian food which are also popular in Singapore and Indonesia. Our signature dish, Ayam Penyet-AP is served as a set. You get a quarter crispy chicken, a piece each of fried beancurd and tempe, some boiled kangkong, fresh cabbage, blazing hot sambal belachan and bits of crunchy golden brown fried fritter topping on the chicken.

Website: http://www.ayampenyet-ap.com/index.html