That Little Gerai TLG 2.0

Ni nak citer satu kedai makan western yang pada aku memang bestt & lain dari yg lain...katanya Chef Aidy ni berpengalaman dalam bidang masakan & pernah bekerja di hotel2 termuka. Jadi cara masakan & varities tu ada dalam setiap hidangan. So far aku dah 3kali datang sini. Aku angkut skali kolig try makan time break malam. Dish yang aku aku suka ialah dory fish fillet with mustard sauce. Mustard sauce tuh mengancam weyhhhh!!! Bila nak try Salmon, unfortunately kedai tutup for a few months. Ada hal sket kata chef. Diorang berusaha utk carik tapak baru & alhamdulillah hari ahad lepas TLG wat 'Little Kenduri'. Kami sekeluarga pergi kecuali hubby sbb dier balik Seremban.

ada pulak pony kecik ni so adik aku dengan penuh semangat naik

new TLG version 2.0...ni dah bukan little gerai nih..bisness sudah maju!

Ramai jugak yg datang malam tu,sampaikan makanan cepat kehabisan. Nasib baik sempat rasa kambing golek. Antara yg ada malam tu = mee goreng,kambing golek, salad, fries,lasagna & coleslaw-masa smpai coleslaw da abes =(

orange lychee made by Chef Ray...sedapppp!!!

my family

thanks Chef Aidy for the food!!!we will come back again!!

Okay, bawah ni makanan2 yg ada kt TLG yg pernah kami cuba...

lamb chop

Big S burger--homemade patty yg besar & puassss!!!!

my feveret so far-dory fish with mustard sauce

grilled chicken

lasagna ni pon sedap tau!!

Info below taken from TLG facebook page   A little gerai serving "almost" Western Food by Chef Aidy & Chef Ray. Come for makan or teh tarik session. Open sunset till late. Closed Mondays. Call me @ 012 332 0416 so u dont hv to wait long for ur food. Good food takes time ;   How to get there: From MRR2, exit Taman Permata, you'll see Giant on your right. Go straight. Pass two bums and make a right at the simpang tiga. You'll see Syed Bistro and lots of gerai on your right. We are at the corner of shop lots. If you would like to order something out of the menu, just talk to the Chef. He'll do his best to accomodate you.